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| ground beef: 4 lbs |
| onions: 2 (chopped) |
| salt: 1 tsp |
| dried oregano (ground): 1/2 tsp |
| black pepper: 1/2 tsp |
| garlic salt: 1/4 tsp |
Credit: AllRecipes
"Dorothy Smith of El Dorado, Arkansas prepares a large batch of this ground beef mixture and freezes it in small portions. 'It's the beginning of many made-in-minutes meals,' she says. Included among her favorites are the two recipes that follow."