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Ingredients
| sun-dried tomatoes: 4 oz |
| pesto sauce: 6 oz |
| scallops: 8 |
| salt: 1 tsp |
| black pepper: 1 tsp |
| clarified butter: 2 fl oz |
Seared Sun-Dried Tomato-Pesto Sea Scallops
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
7 min -
Servings
2 serving(s)
Tags
- Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.
- Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.
- Heat the sundried tomato pesto sauce over med heat until hot.
- Serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.