Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| seasoning salt: 2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| lemon pepper seasoning: 2 Tbl |
| scallops: 16 (rinsed and drained) |
| olive oil: 2 Tbl |
| parsley (chopped): 4 Tbl (fresh) |
| lemon juice: 4 tsp |
Seared Sea Scallops
Credit: AllRecipes
User rating:
"Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste. To add another dimension to the taste, sprinkle the scallops with Parmesan cheese before serving."
-
Prep Time
1 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve. Repeat 3 times until remaining scallops are cooked. Toss with parsley and lemon juice.