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Ingredients
| salted butter: 1/2 cup |
| dried rosemary: 1/2 tsp |
| dried tarragon (leaves): 1/2 tsp |
| salt: 3/4 tsp |
| lemon juice: 1 Tbl |
Seafood Butter Sauce Baste
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Melt the butter in a small saucepan. Add the remaining ingredients. Brush on seafood; baste occasionally during grilling. This may also be served warm as a nice dipping sauce for shrimp and lobster.