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Ingredients
| eggs: 2 (whites) |
| light brown sugar (packed): 1 1/2 cups |
| water: 1/3 cup (cold) |
| light corn syrup: 1 1/2 tsp |
| maple extract: 1 tsp |
Seafoam Icing
Credit: AllRecipes
User rating:
"Very light butterscotch color. Extra flavorful."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.