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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| water: 1/3 cup (cold) |
| eggs: 2 (whites) |
| light corn syrup: 2 tsp |
| salt: 1 dash |
| vanilla extract: 1 tsp |
Seafoam Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In top of a double boiler combine sugar, water, egg whites, corn syrup, and salt.
- Beat on low speed with electric mixer for 30 seconds to blend.
- Place over boiling water, beating constantly on high speed of mixer.
- Cook for about 7 minute or until frosting forms stiff peaks. Remove from heat and add vanilla.
- Beat 2 to 3 minutes longer or until of spreading consistency.
- Frosts tops and sides of 2 8 or 9-in. layers or one 10-in. tube cake.