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Ingredients
| granulated sugar: 2 cups |
| water: 1/2 cup |
| salt: 1/8 tsp |
| cream of tartar: 1/8 tsp |
| eggs: 2 (whites) |
| vanilla extract: 1 tsp |
Sea Foam III
Credit: AllRecipes
User rating:
"This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!"
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Prep Time
15 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.