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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3 Tbl |
| salt: 1/2 tsp |
| instant yeast: 1 Tbl |
| margarine (oleo): 1 cup |
| 2% milk: 1/2 cup |
| eggs: 2 |
| water: 1/4 cup |
Scuffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Mix in large bowl, flour, salt, yeast and margerine.
- Add milk, eggs and water.
- Knead dough and let stand in fridge overnight.
- In morning, divide dough into 4 equal parts.
- Roll as for pie crust.
- Mix 1 Cup white sugar and 2 tablespoons cinnamon.
- Sprinkle on both sides.
- Cut into triangles and roll wide end to narrow end.
- Bake in greased pan, 12-15 minutes in 350 degree oven.