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Ingredients
| sweet potatoes (mashed): 3 cups (cooked and mashed) |
| granulated sugar: 2/3 cup |
| salted butter: 1/4 cup (softened) |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| eggs: 2 (beaten) |
| light brown sugar (packed): 1 cup |
| pecans (chopped): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/3 cup (softened) |
Scrumptious Sweet Potato Casserole
Credit: AllRecipes
User rating:
"This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!"
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Prep Time
min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
- In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
- Bake for 25 to 30 minutes.