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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 Tbl |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 2 tsp |
Scrumptious Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
- Preheat oven to 400*.
- Cream together butter, shortening, sugar, egg and the vanilla. Blend in the flour, cream of tartar, soda and salt.
- Mix the sugar and cinnamon for the rolling mixture in a small bowl.
- Shape rounded spoonfuls of dough into balls and roll the balls in the mixture. Place two inches apart on un-greased baking sheets.
- Bake 8-10 minutes or until set but do NOT over bake!
- Remove from cookie sheets and cool on rack. Store in airtight container as soon as they are at room temperature.