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Ingredients
| unsalted butter: 1/4 cup |
| dark brown sugar (packed): 3/4 cup |
| light whipping cream (fluid): 1/2 cup |
| dark rum: 2 Tbl |
| salt: 1 dash |
Scrumptious Rum Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
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- In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes. Remove from heat.
- Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes. Remove from heat.
- Whisk in rum and salt. Let cool.