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Ingredients
| canned pumpkin: 1 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| water: 3/4 cup |
| light brown sugar (packed): 1 3/4 cups |
| vegetable oil: 1/2 cup |
| eggs: 2 (large//lightly beaten) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
Scrumptious Pumpkin Spice Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Preheat oven 350°F, rack in middle position.
- Heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
- Stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
- Transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
- In separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
- Scrape batter into 1 large greased loaf pan or 3 mini loaf pans.Bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
- Let bread stand for a few minutes before turning onto a rack. Cool completely before freezing.