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Ingredients
| light brown sugar |
| regular coffee: 6 cups |
| brandy (Cognac): 10 fl oz |
| dark rum: 1 cup |
| light rum: 1 cup |
| cinnamon stick: 2 |
| light whipping cream: 1 lb (whipped) |
| orange peel |
Scrumptious Coffee
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Sweeten the coffee with brown sugar to taste.
- Mix coffee, liquor, and orange peel in a pan.
- Heat gently, but do not boil. Let infuse for a couple of minutes.
- Pour into pre-warmed heat-resistent glasses.
- Float whipped cream on top.
- Garnish with thin strip of peel of orange and nutmeg.