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Ingredients
| oats: 1 cup |
| coconuts (shredded): 2 cups |
| multipurpose shortening: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 (large) |
| light brown sugar (packed): 1 cup (firmly packed) |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
Scratch Me Back Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Mix all dry ingredients.
- Make a "well" and add egg & vanilla.
- Work in shortening.
- I usually use a pastry cutter and then work it till fully blended with my hands.
- Drop teaspoonfuls of batter onto greased cookie sheet.
- Flatten with fork dipped in milk.
- Bake at 350° for 7-10 minutes or until edges begin to brown. Watch as they burn quickly. Increase chocolate chips based on taste.