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Ingredients
| multipurpose shortening: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 3/4 tsp |
| baking powder: 1/4 tsp |
| water: 1/4 cup (boiling) |
Scratch Hot Water Pastry
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cream shortening with a fork into the 1/4 cup of boiling water.
- Mix and sift the flour, salt, and baking powder.
- Add the mixture to the shortening slowly.
- Blend well.
- Form into a ball and refrigerate until ready to use. .
- Yield = 1 pastry shell.