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Ingredients
| eggs: 2 |
| leeks: 1 whole leek (chopped) |
| vegetable oil: 1 Tbl |
| garlic: 1 clove (minced) |
| tomato sauce: 3 Tbl |
Scrambled Eggs with Leek and Sauce
Credit: AllRecipes
User rating:
"A quick, easy and not fancy recipe for the hungry person. "
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Prep Time
10 min -
Cook Time
5 min -
Servings
1 serving(s)
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Directions
- In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
- Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.