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Ingredients
| eggs: 2 (large//beaten) |
| cheddar cheese: 1.5 oz (grated) |
| salted butter: 1 tsp |
| 2% milk: 2 tsp |
| salt |
| black pepper |
| chives (finely chopped//optional) |
Scrambled Eggs and Cheddar Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
- When they start to get firm, but there are still some runny bits, remove from the heat.
- Add the cheese and if used chives and stir until melted.
- Serve.