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Ingredients
| eggs: 8 |
| water: 1 Tbl |
| garlic powder: 1 tsp |
| regular mayonnaise: 2 1/2 Tbl |
| white wine: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| cheddar cheese (shredded): 1/4 cup |
Scrambled Eggs a la Jan
Credit: AllRecipes
User rating:
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
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Directions
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.