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Ingredients
| eggs: 2 (large) |
| eggs: 4 (whites, large) |
| light sour cream: 1/4 cup |
| cauliflower heads: 1/2 cup (puree) |
| grated parmesan cheese: 2 Tbl |
| salt: 1 dash |
| cooking spray |
| olive oil: 1 tsp |
Scrambled Eggs (With Cauliflower)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
2 serving(s)
Tags
- In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt.
- Coat a large nonstick skillet with cooking spray, then set the pan over medium-high heat.
- When the pan is hot, add the oil. Add the egg mixture, reduce the heat to low, and cook, stirring frequently with a silicone spatula, until the eggs are scrambled�firm but nice and moist (2-3 minutes).