Close
| pork sausage: 0.5 lb |
| eggs: 12 |
| onions (chopped): 1/2 cup |
| green bell pepper (chopped): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| cheddar cheese (shredded): 1/2 cup |
Credit: AllRecipes
"'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too."