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Scottish Shortbread III
Credit: AllRecipes
User rating:
"My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!"
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Prep Time
20 min -
Cook Time
50 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.