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Ingredients
| salted butter: 1 lb (room temperature) |
| caster sugar (superfine): 1 cup |
| all-purpose flour (unsifted): 5 cups |
Scottish Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Mix all ingredients in a bowl by hand until it forms a large ball.
- Knead thoroughly on a bread board for at least 5 minutes.
- Cut into 5 pieces.
- Place each piece into a greased 8 or 9 inch cake pan.
- Press flat with heel of your hand and prick with fork to bottom of pan.
- Bake at 350F for 30 minutes or until golden brown.
- Cool 2 mintes and immediately cut into triangles.