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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
Scottish Shortbread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
11 serving(s)
Tags
- Beat together butter, sugar and vanilla until well blended. Add flour, 1 cup at a time to butter mixture.
- On a floured surface, roll out dough to 1/4 - 1/2 inch thick. With a sharp knife, cut dough into 2 inch squares or cut into rounds with a cookie cutter.
- Place on ungreased baking sheet and prick top of cookies with a fork. Bake for 25 - 30 minutes at 325 degrees until bottoms are golden brown and top is light in color.
- Cool on wire reacks. Store in airtight containers.