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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
Scottish Shortbread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
25 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Mix all ingredients together until just blended.
- Line a 9" X 9" baking pan with foil. Spray lightly with non-stick spray.
- Press dough into pan.
- Poke with a fork or drag fork across the top to make a pattern.
- Bake for 35-40 minutes. Remove BEFORE cookie gets browned. It will continue to cook a bit after removal.
- Carefully remove from the pan by lifting the foil right out of the pan.
- On a flat surface, cut the cookie into small bites sized pieces while it is still hot. If you wait too long, the cookie will only crumble.