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Ingredients
| light brown sugar (packed): 1/2 cup |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
Scottish Shortbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 160 degrees Celcius.
- Mix butter until fluffy.
- add brown sugar and vanilla extract,mix well.
- add flour and salt mix until well combined.
- Flatten dough onto greased tray.
- Bake for 30-40 minutes.