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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| margarine (oleo): 1/2 cup |
| household shortening: 1/4 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| water: 1 cup (hot) |
| buttermilk: 1/2 cup |
| baking soda: 1 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
Scottish Sheet Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Sift flour and sugar together, set aside.
- Bring 1 cup water to a boil.
- Mix oleo, Crisco, and cocoa together.
- Stir in flour and sugar mixture.
- Blend in boiling water.
- Add buttermilk, soda, eggs, and vanilla.
- Pour mix into baking sheet and bake at 375 degrees for 30 minutes.
- Ice with Scottish icing.