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Ingredients
| unbleached all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| salted whipped butter: 4 Tbl |
| buttermilk: 1 cup |
| golden seedless raisins (not packed): 1/2 cup |
Scottish Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray.
- In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers.
- Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2" thick. Cut in 16 rounds.
- Place on a baking sheet and bake 15 to 20 minutes, until golden.