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Ingredients
| instant oatmeal: 3 cups |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| unsalted butter: 1 Tbl |
| 2% milk: 1/2 cup |
Scottish Oatcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Combine oatmeal, salt and baking soda.
- Pour in the melted butter, milk, and enough water to make a stiff dough.
- Turn the dough onto a floured surface and quickly knead for 30 seconds.
- Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
- Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
- Cool on a rack and store in an airtight tin.