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Ingredients

salted butter: 2/3 cup (melted)
2% milk: 1/3 cup
eggs: 1
all-purpose flour (unsifted): 1 1/2 cups
oatmeal: 1/8 cup
granulated sugar: 1/4 cup
baking powder: 1 Tbl
cream of tartar: 1 tsp
salt: 1/2 tsp
seedless raisins (packed): 1/2 cup

Scottish Oat Scones

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    12 min
  • Servings
    8 serving(s)

Tags

  1. Add butter, milk and egg to combined dry ingredients.
  2. Mix just until moistened.
  3. Stir in raisins.
  4. Shape dough to form a ball.
  5. Pat out to form an 8" circle on a lightly greased and floured baking sheet.
  6. Score into 8 to 12 wedges.
  7. Bake 12-15 minutes at 425 degrees.
  8. Serve warm.

What else can I make with these ingredients?

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