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Ingredients
| salted butter: 2/3 cup (melted) |
| 2% milk: 1/3 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| oatmeal: 1/8 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| cream of tartar: 1 tsp |
| salt: 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
Scottish Oat Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- Add butter, milk and egg to combined dry ingredients.
- Mix just until moistened.
- Stir in raisins.
- Shape dough to form a ball.
- Pat out to form an 8" circle on a lightly greased and floured baking sheet.
- Score into 8 to 12 wedges.
- Bake 12-15 minutes at 425 degrees.
- Serve warm.