Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| dried currants: 1/2 cup |
| eggs: 1 (beaten) |
| salted butter: 1/2 cup (melted) |
| 2% milk: 1/3 cup |
Scottish Oat Scones
Credit: AllRecipes
User rating:
"These are delicious and won't last long."
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
Directions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.