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Ingredients
| all-purpose flour (sifted): 1 cup |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| quick oats: 2 cups |
| salted butter: 1/2 cup (softened) |
| 2% milk: 1/2 cup |
Scottish Oat Cakes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
5 serving(s)
Tags
- Sift flour, sugar, baking powder and salt together.
- Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
- Roll dough on lightly-floured surface to 1/8" thickness.
- Place on greased baking sheet, bake at 375ºF. for 12 - 15 minutes or until slightly browned.
- NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. Break apart at score lines after cooling.