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Scottish Clapshot

Ingredients

russet potatoes: 1 lb (peeled and chopped)
turnips: 1 lb (peeled and chopped)
salted butter: 2 oz
chives (chopped): 1 Tbl (snipped)
salt
black pepper

Scottish Clapshot

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    25 min
  • Servings
    5 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner

  1. Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
  2. Season with salt and pepper.
  3. Serve spinkled with chives.

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