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Ingredients
| salted butter: 2 cups |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 4 cups |
| vanilla extract: 1 tsp (optional) |
Scottish Brown Sugar Shortbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar and vannilla (optional).
- Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.