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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups (sifted) |
| salt: 1 tsp |
| whole cloves: 1/2 tsp |
| sweetened applesauce: 1 cup |
| butterscotch baking morsels: 2/3 cup (melted) |
| pecans: 3/4 cup (chopped) |
| flaked coconut meat: 1/2 cup |
| butterscotch baking morsels: 1/3 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| light whipping cream (fluid): 1/4 cup |
| salted butter: 2 Tbl |
Scottish Applesauce Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Cake: Cream butter and sugar.
- Add eggs, vanilla, salt, and cloves; beat well.
- Stir in applesauce.
- Gradually add flour, mixing well.
- Stir in butterscotch.
- Pour into greased and floured 8 x 12 x 2-inch pan.
- Bake at 350° for 30 to 35 minutes.
- Add topping.
- Topping: Boil all ingredients together until butter and morsels melt.
- When cake is done, leave in pan; spread topping on cake.
- Broil 1 minute or so until golden brown.