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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| peanut butter: 1 cup |
| Rice Krispies: 6 cups |
| milk chocolate chips: 2 cups |
| butterscotch baking morsels: 2 cups |
Scotcheroos
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
96 serving(s)
Tags
- Combine sugar and syrup in heavy saucepan.
- Cook, stirring, to boiling.
- Remove from heat.
- Stir in peanut butter.
- Pour syrup mixture over Rice Krispies in large mixing bowl.
- Caution, syrup mixture will be hot!
- Mix thoroughly with wooden spoon.
- Press into greased 13x9x2 pan.
- Melt chocolate and butterscotch chips together over low heat or in double boiler.
- Stir well.
- Pour melted chips over Krispies.
- Spread evenly.
- Allow to cool.
- Cut into 1" squares.