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Ingredients
| peanut butter: 1/3 cup |
| milk chocolate chips: 1/3 cup |
| granulated sugar: 1/3 cup |
| Rice Krispies: 2 cups |
| butterscotch baking morsels: 1/3 cup |
| light corn syrup: 1/3 cup |
Scotcheroos
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Melt peanut butter, corn syrup, and sugar in a saucepan, stirring constantly until the mixture is syrupy.
- Remove from heat.
- Stir in Rice Krispies until all are coated.
- Pat into a slightly greased square cake pan.
- Melt chips in a double boiler or glass bowl in microwave, stirring occasionally.
- Spread misture over Rice Krispies mixture.
- Cool.
- Cut into squares.