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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| peanut butter: 1 1/2 cups |
| vanilla extract: 2 tsp |
| Rice Krispies: 7 cups |
| milk chocolate chips: 12 oz |
| butterscotch baking morsels: 12 oz |
Scotcheroos
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Boil for 3 minutes the sugar and corn syrup.
- Add peanut butter, vanilla, and Rice Krispies.
- Spread into a sprayed 9x13 cake pan.
- Melt the chocolate chips and butterscotch chips together and blend well.
- Spread on top of the Rice Krispies mixture.
- Cool completely before cutting.