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Ingredients
| light corn syrup: 1 cup |
| granulated sugar: 1 cup |
| peanut butter: 1 1/2 cups |
| Rice Krispies: 6 cups |
| semisweet chocolate chips (chips): 1/2 cup |
| butterscotch baking morsels: 1/2 cup |
Scotcharoos
Credit: AllRecipes
User rating:
"Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.