Directions

1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
3. Preheat oven to 350 degrees F (180 degrees C).
4. Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.