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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 3/4 cups |
Scotch Shortbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
48 serving(s)
Tags
- Cream butter until soft, gradually adding sugar creaming until fluffy.
- Mix in flour, BEAT until crumbly.
- Turn into an ungreased 13x9 pan.
- Press with gently with fingers into a even and firm layer.
- Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.
- Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.
- Let cool for 5 minutes before cutting into"finger" shaped cookies.