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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
Scotch Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- cream together the butter and sugar.
- work the flour in with your hands.
- chill.
- roll the dough to 1/3- 1/2 inch thick.
- cut into desired shapes.
- place on ungreased baking sheet and bake in a 350f preheated oven for 20-25 minutes.
- (the tops will not brown.).