Close
Tweet
Ingredients
| pork sausage: 1 lb |
| parsley: 1 Tbl (chopped) |
| onions (chopped): 1 Tbl (grated) |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/8 tsp |
| eggs: 4 (hard cooked//shelled) |
| bread crumbs: 1/2 cup |
Scotch Eggs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
- Divide sausage mixture into 4 portions; shape into patties.
- Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
- Roll each sausage-covered egg in breadcrumbs.
- Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.