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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| graham cracker crumbs: 1 cup |
| light brown sugar (packed): 2/3 cup |
| quick oats: 1/3 cup |
| butterscotch baking morsels: 1/3 cup |
| baking powder: 1 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 (whites, large) |
| cooking spray |
| powdered sugar (unsifted): 1 Tbl |
Scotch (Butterscotch) Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, and next 5 ingredients (through baking powder), stirring with a whisk. Set aside.
- Combine oil, vanilla, and egg whites; add to flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
- Press batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350 degrees for 18 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top; cut into bars.