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Ingredients
| whole apples: 4 (large) |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1/8 tsp |
| salt: 1/8 tsp |
| salted butter: 1 tsp |
| rolled oats: 1/2 cup |
| nonfat milk: 1 1/2 cups |
Scotch Apple Pudding
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cut apples into slices.
- Combine sugar, cinnamon, and salt.
- Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
- Dot with half the butter.
- Sprinkle half the oats over all.
- Arrange another series of layers.
- Then add milk.
- Cover and bake 350F for 45 min.
- Remove the cover and bake 15 min. more.
- Serve hot or cold.