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Ingredients

vanilla ice cream: 1 qt (divided)
chocolate wafers (crumbs): 1 cup (crumbed)
almonds (chopped): 1/2 cup
salted butter: 1/4 cup (or margarine//melted)
raspberries (fresh)
fresh peppermint

Scoops of Ice Cream Pie

Credit: AllRecipes

User rating:

"Beverly Gottfried's kitchen in Candler, North Carolina is a popular spot when she serves up this deluxe dessert on hot summer days. Garnished with raspberries, each slice features smooth vanilla ice cream piled on a nutty chocolate crust. Eliminate last-minute fuss by preparing and freezing this pretty pie ahead of time."

  • Prep Time
    20 min
  • Cook Time
    min
  • Servings
    6 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

Directions

  1. Soften 1 pint of ice cream. Combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9-in. pie plate. Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months.
  2. Remove from the freezer 10 minutes before serving. Arrange raspberries between scoops. Garnish with mint if desired.

What else can I make with these ingredients?

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