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Ingredients
| all-purpose flour (unsifted): 3 1/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| salted butter: 1/2 cup |
| buttermilk: 1 cup |
| black currants: 1/3 cup |
Scones/Soda Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Combine dry ingredients, cut in butter until mixture resembles coarse crumbs. Add buttermilk and currants until just moistened.
- On floured surface knead 10 times. Shape into round loaf, cut X in top and bake at 350° for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.