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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1/2 cup |
| baking powder: 5 tsp |
| salt: 1/2 tsp |
| salted butter: 3/4 cup |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
Scones
Credit: AllRecipes
User rating:
"This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish."
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Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.