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Ingredients
| nonfat plain yogurt: 2 cups |
| light whipping cream (fluid): 1/4 cup |
| powdered sugar (unsifted): 3 Tbl |
Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put yogurt in a colander lined with a double layer cheesecloth or coffee filters.
- Place over a deep bowl, cover and refrigerate overnight.
- This will make a yogurt"cheese".
- Discard the liquid that drains.
- In a small bowl, whip the cream.
- Fold in the yogurt cheese and sugar.