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Ingredients
| pumpernickel bread: 1 lb (cubed) |
| water: 2 qts |
| caraway seed: 1/2 tsp |
| salt |
| onions: 1 |
| salted butter: 1 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
Schwarzbrotsuppe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Soak pumpernickel cubes in water, bring to a boil, remove and strain bread out.
- Bring broth to a boil again, if necessary adding more water.
- Season with salt and pepper.
- Chop an onion finely, brown in butter with caraway seeds.
- Add onion mixture to soup.
- Add cream and serve.