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Ingredients
| red tomatoes: 1 (chopped) |
| onions (chopped): 1/2 cup (chopped) |
| red bell pepper (chopped): 1/2 cup (chopped) |
| carrots (grated): 1/2 cup |
| distilled vinegar: 2 Tbl |
| garlic: 1 clove (minced) |
| fresh basil (chopped): 1 1/2 tsp |
| parsley: 1 1/2 tsp (fresh) |
| chili powder: 1 1/2 tsp |
| salt |
| black pepper |